The Pyramid Restaurant & Bar’s sleek contemporary décor is perfectly paired with exciting menus which draw inspiration from local farmers and purveyors. The Dallas restaurant’s fresh market approach to dining, for both the restaurant and bar, incorporate products that are organic, authentically local and sustainable. The culinary philosophy emphasizes fresh, local ingredients in an effort to minimize our carbon footprint on the planet and support the local economy. The Pyramid Restaurant & Bar menus infuse classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas.
While the concept of the fresh-market approach for restaurants is often talked about, at The Pyramid Restaurant in Dallas’ Arts District, the commitment is being truly lived, with sourcing of local/regional products, the largest hotel/restaurant herb and vegetable garden in the area (3,000 square feet atop the Terrace) and myriad of house-made menu items.